About Mondo
Mondo is a local favorite known for its inviting vibe and delicious offerings. Patrons enjoy a relaxed atmosphere perfect for casual dining, whether for lunch or dinner. The friendly service enhances the experience, making each visit feel like coming home to comfort food.
The decor reflects a trendy yet cozy feel, attracting families, college students, and sports fans alike. With options for outdoor seating and a notable beer selection, Mondo remains a buzzing spot for gatherings and celebrations, ideal for food enthusiasts looking for quality and taste in every bite.
Location & Contact
- Address10 Main St, Middletown, CT 06457
- Websitehttps://mondomiddletown.com
- Phone(860) 343-3300
- Links Order online · Get directions
What to Expect
Mondo is celebrated for its thin-crust brick oven pizzas, a standout being the white vegetarian option that balances flavors beautifully. Popular menu items include crispy eggplant fries, flavorful buffalo wings, and refreshing Caesar salads. Diners rave about Mondo's generous portion sizes and the availability of vegan cheese, ensuring there's something for everyone.
Signature dishes like the Mondo Special and the Truffle Honey Pizza keep customers excited for repeat visits. With a consistent focus on fresh ingredients and a warm atmosphere, this pizza hotspot caters to all, making it a delightful culinary destination.
Hashtag Pizza Fact's
The Art of the Fold: New York’s Signature Style
New York-style pizza is characterized by its large, thin, and pliable slices, perfect for folding in half to eat on the go. This practical method of consumption has become an iconic image of New York City street food culture. The ability to fold a slice without it breaking is a mark of a true New York pizza, balancing crispness with flexibility.
Culture
Menu Highlights
From the Community
Nestled in Middletown, Mondo has quickly become a go-to pizza restaurant known for its high-quality ingredients and welcoming atmosphere. Restaurant-goers consistently express their satisfaction with the menu, noting favorites like the crispy eggplant fries and the thin-crust pizzas. Alan Pelletier highlights, "I ordered a large white vegetarian pizza... The pizza was delicious, and the cold beer was refreshing," showcasing just a glimpse of the culinary delights that await.
Beyond the food, reviewers appreciate the friendly service and vibrant ambiance. Judy Konopka praises the establishment for its great food and affordability, describing the eggplant fries as "perfectly crunchy outside" and noting the robust flavors of the butternut squash ravioli.
With an array of menu offerings that cater to different tastes—including vegetarian options, hearty salads, and inventive pizzas—locals rave about Mondo as a staple dining experience. Many frequent the restaurant weekly, underscoring its status as a beloved community hub. As another patron remarked, "This pizza is ridiculously good," and it's clear Mondo deserves its spot on every pizza lover's list.
Why Locals Love It
Customer Reviews
Wilson Scott
"Well, folks, I’ve been to quite a few pizza joints across Connecticut and beyond, and let me tell you—Mondo lands smack dab in the middle of the pack. Don’t get me wrong, it’s not bad pizza. It’s good, even. But it’s the kind of good that doesn’t exactly stick in your memory. Eating there gave me flashbacks to the old Roman Delight spots that used to be up in malls—familiar, safe, and satisfying enough when you’re hungry, but not the kind of pie that makes you rethink your favorites list. The dough had some chew, the sauce leaned standard, and the toppings were fine, but nothing really hollered out “this is the one.” After working my way through so many places, you start to notice who’s swinging for the fences and who’s just bunting for base hits. Mondo plays it safe, and for a lot of folks, that’ll be just right. For me? I’ll say it’s middle of the road—solid enough if you’re in town, but not a destination if you’re chasing the best of the best."
Alan Pelletier
"Stopped by for lunch to give their pizza a try. They serve thin-crust brick oven-style pizza. I ordered a large white vegetarian pizza and an Allagash white beer. The pizza was delicious, and the cold beer was refreshing. The atmosphere and service were also great."
Lisa R
"When I saw that they had vegan cheese as an option, I knew we had to go here. The pizza was absolutely amazing and so was the vegan cheese. This is an absolute must have especially if you love thin crispy crust. The hubby absolutely loved his buffalo wings. If we lived in Connecticut, we would absolutely come here again. And our server was outstanding."
Judy Konopka
"This place is AWESOME! Great food at an affordable price. They're not stingy on food and it's so fresh! Service is excellent. You can't go wrong with any of their salads. Acoustics can be loud if you go on a busy night, but it's worth it. They have vegan cheese available too if you're a vegan. Parking is free in back (Landmark Square). It's always busy, but particularly Fridays and Saturday nights, expect a wait."
Hashtag Pizza Fact's
The Rise of Artisanal Pizza: Crafting the Perfect Pie
In recent years, a movement toward artisanal pizza has brought a focus on high-quality ingredients and traditional techniques. Pizzerias worldwide are experimenting with long-fermented doughs, locally sourced toppings, and wood-fired ovens. This trend reflects a broader appreciation for culinary craftsmanship and the desire to elevate pizza from a casual meal to a gourmet experience.
Food Science
From Naples to Neo-Neapolitan: A Pizza Renaissance
The neo-Neapolitan movement combines traditional pizza-making with modern twists, resulting in creative flavor combinations and innovative techniques. This approach respects the roots of Neapolitan pizza while embracing contemporary culinary trends, such as using non-traditional toppings or experimenting with fermentation times. The neo-Neapolitan style has gained a following among foodies who appreciate the blend of tradition and innovation.
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Connecticut's Premier Pizza Destinations
Current location in red, 8 nearest in blue, all others in gray
Mondo
10 Main St, Middletown, CT 06457
★4.6
(1703 reviews)
Pizza's Global Influence: A Culinary Chameleon
Pizza's global reach has led to countless adaptations, reflecting local tastes and ingredients. In Japan, you might find pizza topped with teriyaki chicken; in India, paneer and spicy masala are popular toppings. This adaptability showcases pizza's ability to transcend cultural barriers, becoming a canvas for culinary creativity around the world.
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The Science Behind Pizza's Irresistible Flavor
The Maillard reaction, a chemical process that occurs when proteins and sugars in pizza dough are exposed to high heat, is responsible for the crust's complex flavor and appealing golden-brown color. This reaction is crucial in developing the savory umami notes that make pizza so satisfying. Understanding this process helps pizzaioli perfect their craft, ensuring each pie is deliciously aromatic and flavorful.
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