Nana's Mystic

Nana's Mystic has carved out a niche as a go-to spot for both breakfast and lunch, where flavor and personality shine through every dish. Patrons frequently rave about the warm-hearted service, creating a comforting atmosphere that complements the delicious offerings. Waiting for your meal feels less like a chore and more like a part of the experience, as the team members are known for their friendly demeanor.

Many diners are drawn to their freshly fried donuts and inventive pizzas, notably the sourdough crust options so often highlighted in reviews. The inviting outdoor seating by the water adds an extra touch for those looking to enjoy a meal in a picturesque setting. From breakfast burritos to lunchtime specials, this bakery blends creativity with quality ingredients, making every visit feel special.

Nana's Mystic is celebrated for its extensive range of fresh items like hand-crafted donuts and unique pizzas such as the margherita and pepperoni variants.

Breakfast offerings feature fan favorites like the creamy hash brown sandwich and breakfast burrito, all served with lively flavor profiles.

Pair your meal with a vibrant drink selection that includes the popular rose pistachio matcha latte, praised for its perfect balance. Locals also recommend giving the airy cinnamon rolls and artisan breads a try for a full experience of the bakery’s best.

New Haven, Connecticut, is renowned for its distinctive apizza, a style that emphasizes a thin, charred crust baked in coal-fired ovens. Frank Pepe Pizzeria Napoletana, established in 1925, is often credited with pioneering this style, especially famous for its white clam pizza. The use of coal ovens, which reach higher temperatures than gas or electric ones, imparts a unique charred flavor that pizza enthusiasts proudly associate with New Haven.

Nana's Mystic has become a cherished staple in the community, known for its vibrant atmosphere and creative culinary offerings. Local dining enthusiasts continually highlight the quality of ingredients and the warm service that defines their experience. "The best bread in Mystic and the rotisserie chicken dinner is a great value," notes reviewer Joshua Neuman.

Many appreciate the diverse menu, where options like fresh donuts and sourdough pizzas have gained a loyal following. The outdoor seating by the water further enriches the dining experience. As expressed by Emma Muller, "You could honestly pick any breakfast sandwich and be satisfied, but I absolutely loved the hash brown one."

With an ambiance that encourages gathering and delightful menu items, Nana's Mystic not only serves food but also fosters a sense of community that draws patrons from near and far. Deliciously imaginative, their food continues to resonate with locals who return to experience the warmth shared by both staff and fellow diners.

After World War II, pizza began its transformation into a staple across the United States, fueled by returning servicemen who had developed a taste for it while stationed in Italy. By the 1950s, it was a fixture in American pop culture, even making an appearance in an episode of 'I Love Lucy.' This period also saw the advent of pizza chains like Pizza Hut and Domino's, laying the groundwork for the pizza delivery revolution.