About New England Pizza & Restaurant

New England Pizza & Restaurant is a local favorite, known for its warm ambiance and attentive service. Diners can relish a range of delectable offerings from crispy chicken wings to flavorful pizzas. The restaurant prides itself on providing a casual and inviting environment where families and friends can come together.

Patrons rave about the commitment to quality and consistency, as the culinary team expertly balances flavors in every dish. The staff, often likened to family, make every visit feel personal and enjoyable, fostering a loyal customer base that continues to grow over the years.

Location & Contact

What to Expect

The menu at New England Pizza is a treasure trove of flavors. Signature items include the Buffalo Chicken Pizza, renowned for its bold taste, and the New England Special Gourmet Pizza, which is a crowd favorite. People love the hearty Hamburger Pepperoni Calzone, as well as the fresh Greek Salad and the delightful Chicken Carbonara Pizza. Not to forget, the restaurant serves a variety of gluten-free options, ensuring everyone can find something delicious.

With their famous crispy wings and loaded potato pizza, it's no wonder locals frequent this spot for everything from casual dinners to takeout for movie night. Desserts are not to be overlooked, as their sweet treats often receive high praise from diners.

Hashtag Pizza Fact's

Pizza's World Record Holder

The world record for the largest pizza ever made was achieved in 2012 in Los Angeles, where a pizza measuring 1,261.65 square meters (13,570 square feet) was created. This colossal pizza, named 'Ottavia' in honor of the first Roman emperor Augustus, was not only a feat of culinary engineering but also entirely gluten-free. It required a team of chefs and substantial quantities of dough, cheese, and sauce to bring this record-breaking vision to life.

Statistics

From the Community

In the heart of Vernon, New England Pizza & Restaurant stands out as a cherished gathering spot for pizza lovers. The eatery boasts an impressive 4.6 rating and has become a staple for many families over the years. "Best Pizza and Fettuccine Alfredo take out tonight," praised Nancy Gutreich, who highlighted the flavorful dishes and reliable service.

With pizzas like the Buffalo Chicken and an array of well-loved grinders, diners rave about the unforgettable flavors. "I have been going to this place since 1982. The pizza is delicious, and the staff are super friendly," shared Jim Nicholson, expressing the deep roots the restaurant has in the community.

Comfort food takes center stage with delicious offerings that keep locals coming back for more, embodying what it means to bring people together through good food. From quick lunches to family dinners, New England Pizza has carved out a niche where everyone can find something tasty to enjoy.

Why Locals Love It

Nancy Gutreich β˜…β˜…β˜…β˜…β˜…

Highlighting the delicious Fettuccine Alfredo, Nancy points to how it satisfies not just her cravings but the entire family. Her enthusiasm shows how this spot provides consistent quality and comfort food that families can rely on during busy weeks.

Jim Nicholson β˜…β˜…β˜…β˜…β˜…

After decades of loyal patronage, Jim's fond memories and positive experiences at New England Pizza reflect the restaurant’s longstanding role in the community. His comments about friendly service add a personal touch that makes the restaurant feel like a home away from home for many residents.

Damian Hainline β˜…β˜…β˜…β˜…β˜…

Damian passionately describes the unmatched quality of the wings, showcasing how this local gem delivers flavor and value. His enthusiasm is a testament to how New England Pizza's offerings resonate with local tastes, making it a staple in the area.

Customer Reviews

Liya Bartsch
β˜…β˜…β˜…β˜… 5 months ago

"Overall, a pretty good experience! All of the appetizers with nice, and the pizza was delicious! πŸ˜‹the sauce was sweet, and the crust was thick but still crunchy. Highly recommend ordering pizza here :)) …"

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Pizza review photo
Pizza review photo
Pizza review photo
Jason Farrell
β˜…β˜…β˜…β˜…β˜… a week ago

"Wasn’t planning to eat here, glad we did. Fried ravioli was crispy, yummy, and lots of them. Greek salad amazed once we figured out what the marinated rice was. Crust and red sauce on the pizza were excellent. Would love to try their meaty options but the spouse is a veggie :( Grecian pizza was good though."

Pizza review photo
Pizza review photo
Pizza review photo

Hashtag Pizza Fact's

Pizza vs. Calzone: A Cheesy Rivalry

While pizza reigns supreme as a flat, open-faced delicacy, the calzone offers a delightful twist as a folded, stuffed alternative. Originating from Naples like its pizza cousin, the calzone is essentially a pizza folded in half, with fillings sealed inside a doughy pocket. This portable, hand-held meal became popular as a street food in Italy, providing a convenient way to enjoy pizza flavors on the go.

Trivia

Frozen Pizza: A Convenience Revolution

The advent of frozen pizza transformed the way people enjoy this beloved dish at home, offering a quick and easy alternative to takeout. The first commercially successful frozen pizzas hit the market in the early 1960s, paving the way for a booming industry. Today, frozen pizza sales generate billions annually, with a wide variety of styles and toppings catering to diverse palates around the globe.

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Connecticut's Premier Pizza Destinations

Current location in red, 8 nearest in blue, all others in gray

New England Pizza & Restaurant

913 Hartford Turnpike, Vernon, CT 06066
β˜…4.6
(868 reviews)

Pizza's Economic Impact

Pizza is not just a culinary delight but also a massive industry, with over 78,000 pizzerias in the United States alone. These businesses, ranging from family-owned shops to major chains, contribute significantly to local economies and employ hundreds of thousands of people. Globally, the pizza market is valued at roughly $145 billion, underscoring its role as a staple in diets and economies worldwide.

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Explore Nearby Restaurants

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The Science of Pizza Crust

The perfect pizza crust is a harmonious blend of texture, flavor, and structure, achieved through precise dough-making techniques. The use of high-gluten flour helps create a stretchy, chewy base, while fermentation times impact flavor development. Baking in high-temperature ovens, like those used for Neapolitan pizzas, results in a crisp exterior with characteristic leopard-spot charring, a mark of expert pizzaiolo craftsmanship.

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