Otto

Otto serves a tight menu of thoughtfully composed pizzas and salads in a cozy, casual setting by the river.

Reviews consistently praise the dough — chewy with a crisp, charred edge — and creative toppings from classic Margherita to corn and chorizo and truffle mushroom.

Service runs friendly and fast, with much of the seating outdoors under tents.

Patrons note a lively atmosphere that fits both relaxed afternoons and date-night meals, and a beer and wine selection that pairs well with the pies.

Pizza is the focus: Neapolitan-leaning crusts that are soft inside with charred, crisp exteriors.

Standouts mentioned by diners include pepperoni, Margherita, meat lovers, white mushroom and the corn-and-chorizo combo praised for its sweet, smoky balance.

Salads like Greek and fennel arrive fresh and bright, and small plates — oven-roasted olives and guacamole — round out the menu.

Housemade tiramisu and a rotating beer list finish meals on a local, flavorful note.

Pizza has left its mark on popular culture, appearing in countless movies, TV shows, and songs. From the iconic Teenage Mutant Ninja Turtles' love of pizza to Julia Roberts' character savoring a slice in 'Eat Pray Love,' this dish is often portrayed as the quintessential comfort food. Its representation in media underscores its role as a cultural icon and a symbol of indulgence and joy.

Otto in Chester has built a reputation on a short, well-executed menu that puts pizza front and center.

Diners repeatedly note the dough’s character: a soft, airy interior paired with a charred, crisp rim that anchors a range of toppings from a pristine Margherita to a bold corn and chorizo pie.

Reilly Lincavicks called the corn and chorizo topping “a perfect balance of sweet, smoky, and savory,” a good shorthand for how Otto layers flavor.



Service and setting factor heavily into the experience.

Outdoor seating under a tent beside the river creates a communal, relaxed vibe for both families and couples.

Some guests appreciate the pillowy crust—“so soft that it was nearly impossible to pick up a slice without it folding,” observed Wilson Scott—while others celebrate the char and chew that recall classic Neapolitan technique.



Beyond pizza, crisp salads like the Greek and fennel options and small plates such as marinated olives and guacamole provide complementary textures and flavors.

The menu is compact but confident, and a thoughtful beer and wine list rounds out dinners for locals and visitors alike.

While traditional pizzas are often indulgent, there has been a growing trend toward healthier versions. Options like whole-grain crusts, reduced-fat cheeses, and an abundance of vegetables cater to health-conscious consumers. This evolution reflects broader dietary trends and the desire to enjoy pizza's flavors while maintaining a balanced lifestyle.