Remo's

At Remo's, the dining experience is as vibrant as the delicious food served. The atmosphere is relaxed and casual, making it an ideal spot for families, friends, or a solo meal. Guests often commend the attentive service, ensuring every visitor feels welcome and valued. Remo's offers a charming outdoor patio for those who prefer al fresco dining, amplifying the restaurant's inviting ambiance.

The menu is rich with Italian specialties, especially celebrated for their brick oven pizzas. The Margherita pizza with pepperoni is noted as a standout, and diners appreciate the variety and quality of the offerings, including dishes like Penne Alla Vodka and Chicken Francese. Desserts, such as the signature chocolate mousse cake, complete the meal, leaving guests satisfied and eager to return.

Remo's menu features a diverse range of Italian dishes that locals adore. Popular items include the Penne Alla Vodka, which is creamy and satisfying, and the Margherita pizza that many rave about, particularly when paired with pepperoni. Guests enjoy flavorful appetizers like calamari and mozzarella sticks. Unique pizzas like the White Pie and Vodka Chicken Pie also earn high praise. For those with a sweet tooth, the Chocolate Mousse Cake and cannoli are must-tries, rounding out a fulfilling dining experience.

The quality of ingredients shines through in every dish, and the brick oven creates that perfect pizza crust that guests love. Vegetarians and gluten-free diners find ample choices to delight in as well.

Authentic Neapolitan pizza, recognized by its soft, thin crust and simple toppings, is a celebrated culinary art form. The Associazione Verace Pizza Napoletana certifies pizzerias worldwide, ensuring they adhere to traditional methods and ingredients. This dedication to authenticity preserves the rich heritage of Neapolitan pizza, maintaining its status as a benchmark for quality and tradition.

In the heart of downtown Stamford lies Remo's, a pizza restaurant cherished for its authentic Italian flavors and friendly atmosphere. With a Google rating of 4.5 and over 1,000 reviews, it's no surprise the restaurant has become a local favorite. "Remo’s pizza, specifically their margherita pizza with pepperoni, holds the highest place in my heart," shares Dastde, a devoted patron. Many individuals find themselves returning again and again, drawn by the high-quality dishes that never disappoint. Customers highlight the delicious Penne Alla Vodka and the fresh, flavorful pizzas, particularly the glowing reviews for the chicken parm also stand out. "The food is outstanding, the atmosphere is relaxed and welcoming... do not sleep on the brick oven pizza!" states local regular Gregg Minichiello, capturing the essence of why visitors favor this casual dining spot. Family-friendly with ample outdoor seating, it maintains a cozy vibe while serving both traditional and innovative dishes that cater to all palates. Remo's exemplifies the spirit of Italian dining, where good food and great company come together beautifully, making it a landmark in the local dining scene.

Before modern pizza, ancient civilizations enjoyed flatbreads with toppings. Persian soldiers in the 6th century BCE cooked flatbreads with cheese and dates on their shields, while ancient Greeks had plakous, a bread with herbs and cheese. These early versions laid the groundwork for what would eventually become pizza, demonstrating how this beloved dish evolved from simple beginnings.