About Mike's Apizza & Restaurant

At Mike's Apizza & Restaurant, the focus is on delivering consistently excellent pizza that locals adore. With a warm and casual setting, it’s a perfect spot for families or anyone craving a delicious meal. The restaurant is marked by friendly service and a welcoming vibe, making it a staple in West Haven.

The menu features a range of tantalizing options, from their acclaimed Clams Casino Pizza to savory Meatball and Bacon Pizza. Diners have praised the crispy crust, perfectly balanced sauces, and the generous portions of fresh toppings, creating a delightful balance of flavors that keeps customers revisiting.

Location & Contact

What to Expect

Mike's Apizza boasts a variety of beloved menu options, including Pepperoni Pizza, Mozzarella Pizza, and the standout Clams Casino Pizza, known for its unique blend of fresh seafood. Reviewers often highlight the crispy crust and flavorful toppings that elevate each bite. The house salad dressed with their homemade Italian dressing is a must-try, along with customer favorites like Chicken & Broccoli Pizza and the intriguing Broccoli Rabe Pizza. Each dish reflects the restaurant's dedication to quality and memorable flavors.

Whether indulging in a classic Tomato Pie or exploring the flavors of the Buffalo Chicken Pizza, diners appreciate the well-executed recipes here that cater to both traditional and adventurous tastes, ensuring there's something for everyone.

Hashtag Pizza Fact's

Pizza Chains: Pioneers of Global Expansion

The rapid expansion of pizza chains like Pizza Hut, Domino's, and Papa John's has played a significant role in spreading pizza globally. Founded in the mid-20th century, these companies introduced American-style pizza to international markets, adapting to local tastes while maintaining core elements. Their success highlights pizza's adaptability and the globalization of American food culture.

Culture

From the Community

Mike's Apizza & Restaurant stands out as a beloved gem in West Haven, celebrated for its quality pizza and inviting atmosphere. As local patron Pat Cassella shares, "I’d argue it’s the best crust in the area, with Mike taking great pride in crafting the dough." This dedication to quality has kept Mike's a favorite among both lifers and newcomers who come for the best of New Haven-style pizza beyond its famous borders.

Customers rave about the Clams Casino Pizza, with one reviewer noting, "The clam pie is nuts!" Many traction-seekers consider Mike's on par with well-known competitor pizzas from New Haven, citing the balanced flavors and texture of the crust as highlights. The restaurant's family-friendly demeanor and local charm mean that it’s not just about the food; it’s about the community-building experience that however relaxed, fosters connections over shared meals.

Why Locals Love It

Pat Cassella β˜…β˜…β˜…β˜…β˜…

For local patrons like Pat, Mike's isn't just a restaurant; it's a staple. He emphasizes how the dedication to crafting the perfect pizza crust truly brings family memories to life, creating a sense of home every time someone steps through the door.

Jason DeLeone β˜…β˜…β˜…β˜…β˜…

Long-time customer Jason shares that whether it's a quick pizza for himself or large trays for a party, Mike's consistently delivers some of the best dishes he's encountered. The reliable quality makes it a go-to for gatherings, keeping family and friends happily fed.

Danyal Sumra β˜…β˜…β˜…β˜…β˜…

Danyal passionately insists that Mike's challenges the accepted notion of New Haven's pizza elite, asserting it should be on everyone's must-try list. This local sentiment underscores the importance of supporting hidden gems within the community, as they often offer experiences richer than their more famous counterparts.

Customer Reviews

Albert β€œNo Onions” Ruggiero
β˜…β˜…β˜…β˜… a year ago

"Easily my favorite pizza in West Haven. There used to be so many contenders but they’ve all fallen to the wayside while Mike’s has stayed consistent. The house salad is so simple but that in house made Italian dressing is killer. I’d go just for the salad. Might ask them to add some cucumbers next time though."

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Pizza review photo
Pizza review photo
Pizza review photo
Angel Rev
β˜…β˜…β˜…β˜…β˜… 2 months ago

"Great experience! Welcome to the pizza Capitol of the world feel,taste,and atmosphere! Go on down and taste it. The smell alone will have you asking for seconds...."

Pizza review photo
Pizza review photo
Pizza review photo
Pizza review photo

Hashtag Pizza Fact's

The Tomato's Journey: From Suspect to Staple

The tomato, a key ingredient in modern pizza, was initially met with suspicion when introduced to Europe from the Americas in the 16th century. Europeans believed tomatoes were poisonous due to their affiliation with the nightshade family. However, by the 18th century, tomatoes were embraced in Neapolitan cuisine, transforming the simple flatbread into the flavorful pizza we know today.

History

The Science of Pizza Making: Perfecting the Crust

The key to a perfect pizza lies in its crust, which is achieved through a scientific understanding of dough fermentation and baking. Traditional Neapolitan dough, made with just four ingredients, undergoes a long fermentation process for optimal flavor and texture. Baking at high temperatures in a wood-fired oven creates the characteristic leopard spots, adding depth to the pizza's taste.

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Connecticut's Premier Pizza Destinations

Current location in red, 8 nearest in blue, all others in gray

Mike's Apizza & Restaurant

111 Campbell Ave, West Haven, CT 06516
β˜…4.6
(320 reviews)

Pizza's Comfort Food Status: More Than a Meal

Pizza consistently ranks as one of America's favorite comfort foods, with about 25% of the population choosing it over other options. Its blend of savory flavors, melty cheese, and satisfying carb content make it a go-to choice for celebrations, gatherings, and solitary indulgence. Pizza's ability to bring people together and evoke nostalgia is a testament to its comforting qualities.

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Explore Nearby Restaurants

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The Art of the Fold: New York’s Signature Style

New York-style pizza is characterized by its large, thin, and pliable slices, perfect for folding in half to eat on the go. This practical method of consumption has become an iconic image of New York City street food culture. The ability to fold a slice without it breaking is a mark of a true New York pizza, balancing crispness with flexibility.

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