Pies & Pub (formerly Pies & Pints)

Pies & Pub offers a cozy yet trendy atmosphere where community and great food meet. Locals appreciate the friendly service, often highlighted by the attentive owners who create a welcoming environment. Whether you’re out for a casual meal on the updated patio or grabbing a quick lunch, the warm vibes are palpable throughout the dining experience.

Renowned for its craft beer selection and delicious menu, Pies & Pub provides a diverse range of offerings from crispy wings to gourmet pizzas that leave a lasting impression. The use of fresh ingredients and skilled preparation consistently shines through, making it a favorite dining spot for friends and families alike.

Pies & Pub excels in crafting flavorful pizzas with a variety of toppings, including the popular meat lovers and buffalo chicken pizzas. Guests rave about the perfect blend of sweet and spicy sauce and the crispy crust on every pie.

The chicken crust pizza is a standout, especially for those with gluten sensitivities. Their wings, filled with bold flavors, are always a hit, especially paired with the extensive craft beer selection. Diners also enjoy the hearty grinders and the delightful buffalo ravioli, ensuring that there’s something for everyone on the menu.

Pizza's renowned history began in Naples, Italy, where it was once considered a mere street food for the poor in the 16th century. The flatbread, known as 'pizza', was initially topped with just oil and herbs. The introduction of tomatoes, brought from the Americas, revolutionized the dish. In 1889, the now-iconic Margherita pizza was supposedly created to honor Queen Margherita of Savoy, symbolizing the red, white, and green of Italy's flag, a testament to its growing cultural significance.

Nestled in Middlebury, Pies & Pub has quickly become a staple for locals seeking quality pizza and a sprightly atmosphere. Many visitors enjoy its family-friendly vibe, including Courtney Ewing who shares, "We love pies and pub! It is our favorite family restaurant... the pizza is my kids' absolute favorite!" Since its transformation from Pies & Pints, more families are flocking to enjoy its reliable service and impressive menu.

With weekly specials like 50-cent wings and $3 craft beers, this neighborhood pub keeps patrons returning for good food at great values. The owners, Georgia and Theo, are often mentioned in reviews for their warm hospitality, making each dining experience feel personal. “The entire staff is friendly and attentive,” notes Mike Dane, highlighting the community feel. Pies & Pub stands as a remarkable example of a restaurant that balances great food with an inviting ambiance, ensuring guests feel right at home.

Gennaro Lombardi's grocery store in New York City became the first licensed pizzeria in the United States in 1905, marking a turning point for pizza's journey across the Atlantic. Initially catering to Italian immigrants, this establishment helped pave the way for pizza's transition from a regional specialty to a beloved American staple, eventually becoming a symbol of the Italian-American experience in urban America.